Now meet Andrea Reusing, a James Beard Foundation-winning chef.

Now meet Andrea Reusing, a James Beard Foundation-winning chef.

Reusing is renowned for her commitment to local sourcing, collaborating closely with small farms and producers throughout North Carolina while advocating for food policy change. She was the founding chef and general manager of Enoteca Vin, the critically acclaimed wine bar and restaurant in Raleigh. In 2002, she opened Lantern, where she artfully blends North Carolina ingredients with Asian flavors, earning accolades such as inclusion in America’s Top 50 Restaurants by Gourmet and recognition for one of America’s 50 Most Amazing Wine Experiences by Food & Wine.

Our first listen to Courtney Marie Andrews, now yours

Our first listen to Courtney Marie Andrews, now yours

We first heard Courtney Marie Andrews in the same breath as Tyler Childers during the 2018 Americana Honors & Awards show—and her voice immediately stayed with us. With lyrical depth and an emotional honesty that channels the best of Linda Ronstadt and early Tift Merritt, Andrews has carved out her own vivid path through the landscapes of love, loss, and self-discovery.