This low thunder quiet Fall September evening is pregnant with my earliest Durham NC memories. When I arrived here in October 1995 my brother and me along with mutual friends would drive down to Raleigh to catch a show at the Brewery. 70 was the route we took. This evening, coming back from a training class on Millbrook and Creedmoor in Raleigh I was reminded of those evenings. Many that know me well also know that I have not been uber keen on Durham lately. This drive home changed something deep within me. I fell in love with Durham again.
Join us for a free public talk by national food writer John T. Edge, winner of the James Beard Foundation’s M.F.K. Fisher Distinguished Writing Award, with award-winning North Carolina Public Radio Reporter Leoneda Inge, WUNC’s first-ever race and southern culture reporter, and Andrea Reusing, the James Beard award-winning chef of the Durham Hotel and also Lantern restaurant in Chapel Hill. For these expert enthusiasts, food is a gateway to such southern topics as history, race, migration, economics and more.
5:30 PM Cash Bar
6 PM Highlights tour
7 PM Conversation (in the lecture hall)
About the Venue
Nasher Museum of Art at Duke University
Art Museum
‘http://nasher.duke.edu/southern/
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