Donald Trump OGM on Campaign VM by Frank Underwood
Paul Langan represented by Talent One
Driving up Glenwood (70 West) back from Raleigh this evening
This low thunder quiet Fall September evening is pregnant with my earliest Durham NC memories. When I arrived here in October 1995 my brother and me along with mutual friends would drive down to Raleigh to catch a show at the Brewery. 70 was the route we took. This evening, coming back from a training class on Millbrook and Creedmoor in Raleigh I was reminded of those evenings. Many that know me well also know that I have not been uber keen on Durham lately. This drive home changed something deep within me. I fell in love with Durham again.
Southern Food as Cultural Fount
Join us for a free public talk by national food writer John T. Edge, winner of the James Beard Foundation’s M.F.K. Fisher Distinguished Writing Award, with award-winning North Carolina Public Radio Reporter Leoneda Inge, WUNC’s first-ever race and southern culture reporter, and Andrea Reusing, the James Beard award-winning chef of the Durham Hotel and also Lantern restaurant in Chapel Hill. For these expert enthusiasts, food is a gateway to such southern topics as history, race, migration, economics and more.
5:30 PM Cash Bar
6 PM Highlights tour
7 PM Conversation (in the lecture hall)
About the Venue
Nasher Museum of Art at Duke University
Art Museum
‘http://nasher.duke.edu/southern/
Skylar Fein, Black Flag (For Elizabeth’s), 2008. Wood, plaster, and acrylic; 43.5 x 72 x 1.25 inches (110.5 x 183 x 3.2 cm). Collection of Dathel and Tommy Coleman. Image courtesy of the artist and Jonathan Ferrara Gallery, New Orleans, Louisiana. © Skylar Fein.’
Nasher Museum of Art at Duke University