Is there still room for us?
Upscale developments downtown have drawn a demographic that is largely wealthy and white, making some others feel unwelcome.
Doing what comes from deep within
When the Hungarian government cracked down on refugees in late August, herding them into holding camps and barring their passage to Germany, Hans Breuer knew he needed to act. Many Austrians have shown compassion for refugees, but for Breuer, it was personal. He is the son of an Jewish refugee from the Holocaust.
The Best NC Chef for Fall dishes
For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—”cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby.