You’re the One Rhiannon Giddens right now

You’re the One Rhiannon Giddens right now

Giddens, a North Carolina native, has built a career that highlights not only her own talents but also the untold stories of others, often using music to explore the African American experience. Her work has spanned from intimate collaborations to grand performances on the world stage, earning her widespread acclaim and numerous accolades, including a Pulitzer Prize.

Now meet Andrea Reusing, James Beard’s foundation-winning chef.

Now meet Andrea Reusing, James Beard’s foundation-winning chef.

Reusing is renowned for her commitment to local sourcing, collaborating closely with small farms and producers throughout North Carolina while advocating for food policy change. She was the founding chef and general manager of Enoteca Vin, the critically acclaimed wine bar and restaurant in Raleigh. In 2002, she opened Lantern, where she artfully blends North Carolina ingredients with Asian flavors, earning accolades such as inclusion in America’s Top 50 Restaurants by Gourmet and recognition for one of America’s 50 Most Amazing Wine Experiences by Food & Wine.

Martin Frost Elevates Clarinet To The Front Of The House Now!

Martin Frost Elevates Clarinet To The Front Of The House Now!

Martin Frost is a clarinetist musician extraordinaire. My late discovery of his immense and sublime featured soloist talent/proficiency came while writing the “Why Amadeus ” article. Whether we find Martin playing Mozart Concertos for Clarinet, Bach, Haydn, or Rhumbas by Chick Corea, he excels with fluidity, expertise, perfect articulation, control, and humility