In 2008, acclaimed writer Bill Buford left his job and moved to Lyon with his family to learn how to be a French cook. He planned to stay for six months. He was there for five years. He describes the top kitchens where he worked, and what the so-called “gastronomic capital of the world” taught him about the Frenchness of French food.
Indigenous Canada is a 12-lesson Massive Open Online Course (MOOC) from the Faculty of Native Studies that explores Indigenous histories and contemporary issues in Canada.
Watch this video closely, first for the peaceful wall of non-violent mothers, next to the US Navy Vet’s nonviolent attempt to talk with the Federal Agents. Watch the Federal Agent response to both forms of non-violent protest.
